In other news, Abby turned four last week!
On her birthday on Thursday, we had a little ice cream cake as a warm up for the bigger extended family birthday party on Saturday.
The birthday cake this year was what is known as the Elvis Cake around the internet. Banana cake layers spread with chocolate ganache and filled and iced with fluffy peanut butter frosting. The flavor combination was really different in a good way. The peanut butter frosting was a standout. (You can make it by creaming together 1/2 cup butter, 1/2 cup cream cheese, 1 cup peanut butter and about 3 cups powdered sugar. Then you beat in about 1/4 cup of heavy cream and whip until you get a fluffy spreadable consistency.) It would be really good on a chocolate cake.
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