Looks like a comfy place to snooze, right? I'm sure his neck thanked him for it later.
Oh, and I whipped up a killer coconut cake for Easter. The recipe was from Thomas Keller's Ad Hoc at Home cookbook and involved reducing some coconut milk for additition to the cake batter. It was delicious, moist and just the right texture. We covered it in a fluffy white marshmallow frosting sprinkled with flaked coconut that we dyed in various pastel colors to give it some Easter flair. I'm going to have to make this one again soon.
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